Easy & Hearty Vegetable Stew (vegan)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy & hearty vegetable stew (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Easy & Hearty Vegetable Stew (vegan) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Easy & Hearty Vegetable Stew (vegan) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook easy & hearty vegetable stew (vegan) using 14 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make Easy & Hearty Vegetable Stew (vegan):
  1. Make ready 6 oz Cabernet Sauvignon wine
  2. Make ready 1 can corn
  3. Get 1 can black beans
  4. Make ready 1 can kidney beans
  5. Make ready 1 can Chick Peas (Garbanzo beans)
  6. Make ready 62 oz. Vegetable broth
  7. Make ready 1⁄4 medium onion chopped
  8. Make ready 6 potatoes - peeled, and cubed
  9. Prepare 6 carrots - chopped
  10. Make ready 3 cups spinach (chopped or whole leaf)
  11. Get 10 oz shredded cabbage
  12. Make ready Teaspoon Olive Oil
  13. Prepare to taste Salt
  14. Prepare to taste Pepper

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Instructions to make Easy & Hearty Vegetable Stew (vegan):
  1. Dice onion and carrots
  2. Put oil into pot, followed by the diced onion and carrots - sautee all together.
  3. When onions are semi transparent, add wine, followed by vegetable stock.
  4. Add diced potatoes, and bring to a boil
  5. Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot
  6. When potatoes are soft enough to stick with a fork, add cabbage
  7. Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage.
  8. Add spinach to pot just before serving
  9. Enjoy!

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