Vegan Lasagna

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan lasagna. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Vegan Lasagna is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vegan Lasagna is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan lasagna using 15 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make Vegan Lasagna:
  1. Get 1 fresh basil
  2. Make ready 1 bunch oregano
  3. Take 1 1⁄2 cup raw cashews
  4. Get 1 clove garlic
  5. Get 1 tsp lemon juice
  6. Get nutritional yeast
  7. Get 1 bunch spinach
  8. Get 1 medium chopped onion
  9. Get 2 clove garlic
  10. Get 2 small tomatoes
  11. Get 16 oz can tomato sauce
  12. Make ready 12 Meatless, soy-free "beef" crumbles
  13. Get 1 packages De Boles Rice Lasagna
  14. Make ready 1 cup Daiya Mozzarella Cheese
  15. Make ready 1 tsp salt

My husband, who has a major weakness for creamy pastas, also found the concept of a cheese-less lasagna questionable. I figured this recipe would convince him, so I brought some home and put it in the fridge. I soon found the man in the kitchen, going back for seconds. If you've been paying very close attention to my recipe.

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Instructions to make Vegan Lasagna:
  1. Soak cashews in water in the fridge for up to 4 hours prior to cooking. (Min 30 min)
  2. Combine ingredients in blender until smooth then let chill in fridge
  3. In a large sauce pan, sautee onions on medium until opaque in appearance, add crushed garlic to pan, turn pan to low and add diced fresh tomato and stir until tomato skins start to wilt.
  4. Wilt spinach in small sauce pan and drain excess water.
  5. Add crumbles and tomato sauce to the large sauce pan. Once warmed, add fresh oregano and remaining basil to taste.
  6. Combine cashew mixture with spinach
  7. Layer sauce, rice lasagna noodle, then faux ricotta cheese mixture in a glass baking dish. Should have 3-4 layers. End with sauce on top.
  8. Bake covered at 350° for 45 minutes. Uncover, top with Daiya cheese and bake for 15 minutes.

I soon found the man in the kitchen, going back for seconds. If you've been paying very close attention to my recipe. I've taste tested a LOT of lasagna in my life - and I can tell you this is simply the best vegan lasagna recipe you're going to find. Perfectly cooked lasagna noodles are layered with vegan ricotta cheese, savory marinara sauce and protein-packed fresh spinach. Tip: If serving to vegan guests, double check that the lasagne pasta sheets are egg-free.

So that’s going to wrap this up for this exceptional food vegan lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!