OATS SOUP (VEGAN)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oats soup (vegan). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

OATS SOUP (VEGAN) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. OATS SOUP (VEGAN) is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can have oats soup (vegan) using 13 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make OATS SOUP (VEGAN):
  1. Prepare 2 Coconut ( finely chopped flush) .
  2. Make ready 30 grams Oats
  3. Take 30 grams Yellow mung dal pressured cooked upto 3 whistle .
  4. Make ready 500 ml veg stock or 1 veg stock cube or plain water
  5. Take 1 tbsp Cuminie seeds
  6. Prepare 1⁄2 tbsp Pressed Ginger.
  7. Get 1 pinch Turmuric powder.
  8. Prepare 1 tbsp freshly ground black pepper powder.
  9. Get 1 tbsp Lime water.
  10. Take 50 ml fresh thick coconut milk.
  11. Take 50 ml second coconut milk.
  12. Get 1 tsp olive oil.
  13. Prepare 1 SALT to TASTE.

Oats soup recipe - Vegetable oats soup is one of the easiest oats recipes that one can try for a quick breakfast or light dinner. It's absolutely delicious, healthy and nourishing. Vegan Overnight Oats are the time-crunched person's breakfast secret weapon, since they take just a If your Vegan Overnight Oats have a runny consistency even after they soak, simply stir in an. OATS SOUP (VEGAN) Hello everybody, it's Louise, welcome to our recipe page.

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Instructions to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

Vegan Overnight Oats are the time-crunched person's breakfast secret weapon, since they take just a If your Vegan Overnight Oats have a runny consistency even after they soak, simply stir in an. OATS SOUP (VEGAN) Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oats soup (vegan). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty.

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