Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, quick simple sambal matah my version. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Quick simple sambal matah my version Anisa Rachma. A simple hand-squeezed mixture of raw shallots, salt, oil, hot chillies and kaffir lime leaves, sambal matah is an easy yet punchy, fresh and fiery sambal that I now like to eat alongside almost everything. However, it goes especially well with grilled, fried and barbecued meat and fish. In Bali, sambal matah is commonly served with seafood, chicken, and roasted pork.
Quick simple sambal matah my version is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Quick simple sambal matah my version is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have quick simple sambal matah my version using 7 ingredients and 3 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Quick simple sambal matah my version:
- Prepare 50 gr shallots
- Prepare 50 gr cabe rawit (chili padi)
- Get 50 gr lemon grass
- Prepare 3 pcs kefir lime leaves
- Get 5 gr shrimp paste
- Prepare 8 tbs cooking oil
- Make ready to taste Salt &pepper
The word matah in Balinese means raw, as the ingredients used to make this sambal are fresh raw ingredients. No cooking is required except pouring sizzling coconut oil over the ingredients to blend the flavours. This sambal is delicious and very easy to make. This sambal is now gaining a lot of popularity.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Quick simple sambal matah my version:
- First slice shallots,lemongrass,chili,kefir lime in very thin slice mix together
- Heat pan, put shrimp paste cover with alumunium foil,heat it until lil bit firm and crush it, mix together with other ingredients.
- Heat oil in pan, put hot oil in mixture and mix it well and add seasoning
This sambal is delicious and very easy to make. This sambal is now gaining a lot of popularity. See recipes for Tempe sambel matah, Quick simple sambal matah my version too. While staying with Wayan's family in Ubud, we sat with his mother (Dani) and helped her make a version called "sambal matah". This sambal is typical throughout Bali and is a fresh version made using shallots, chilies, garlic, shrimp paste, lime juice, and coconut oil.
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