Vegan Hearty Broccoli, Mushroom & Rice Casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan hearty broccoli, mushroom & rice casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Hearty Broccoli, Mushroom & Rice Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegan Hearty Broccoli, Mushroom & Rice Casserole is something which I’ve loved my entire life.

Free UK Delivery on Eligible Orders! Eat Lean and Snack Healthy with our Zero Calorie Syrups, Sauces, Creamers, Coffee Syrups. Begin with a large deep sauté pan or Dutch oven. It's a great one to make if you're on a trip away from home because all of the ingredients are easy to find.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan hearty broccoli, mushroom & rice casserole using 21 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
  1. Get 1 bunch fresh broccoli peeled and chopped
  2. Make ready 1 box Organic mushrooms sliced
  3. Make ready 1 bunch Organic celery, chopped
  4. Make ready 5 clove Green Onions, chopped
  5. Get 1 small jar chopped pimentos, + 3 tbs chopped garlic
  6. Make ready 2 cup Long grain brown 20 minute rice
  7. Make ready 4 cup Water as needed (see directions)
  8. Prepare 1 cup White wine
  9. Make ready No cheese sauce
  10. Get 1 Red bell pepper seeded & chopped
  11. Prepare 1 medium sweet white onion, chopped into chunks
  12. Get 1 cup Nutritional yeast
  13. Prepare 1⁄2 cup Water
  14. Get 1⁄4 cup Cashews
  15. Get 1 Salt to season
  16. Prepare Topping
  17. Take 3 cup Crushed cracker crumbs (I prefer rice crackers)
  18. Take 1 oz Poppy seeds
  19. Make ready 1 packages Toasted sea salt sliced almonds
  20. Make ready 3 tbsp Olive oil
  21. Make ready 1 Salt to taste

This dish has alluring steamed broccoli and tantalizing sauteed mushrooms, bathed in a cashew milk sauce. Top it with crispy onions, bread crumbs, or even crackers for the perfect final touch to the perfect side dish. Despite that this Vegan Broccoli Salad is made with simple ingredients, such as broccoli and mushrooms, it also contains some unexpected additions that make this side dish extra delicious. broccoli. If you want to get the most nutrients out of broccoli, dr.

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Steps to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
  1. Begin with a large deep sauté pan or Dutch oven. Put about 2 tbs of olive oil in pan on medium heat. Sauté green onion, broccoli, celery, mushrooms, garlic & pimento all together for 5 minutes. Add 2 cups water, cover & sauté 5 more minutes. Add wine and rice. Simmer 10 minutes and evaluate moisture level. You want the consistency to be wet to allow rice to absorb when the mixture goes into casserole to bake. Use your judgement to determine if you need to add the remaining water during this 10 minute cook time. Preheat oven to 350°F.
  2. While the casserole mixture is at a low heat simmer, begin your no cheese sauce.
  3. No Cheese Sauce: place the red bell pepper, the sweet onion, the cashews, and the nutritional yeast, salt, & water into a vitamix or other high speed food processor. Mix for approximately 2 minutes at high speed.
  4. Add the No cheese sauce to the casserole mixture. Remove from heat and stir mixture together evenly.
  5. Scoop the casserole mixture into a large glass Pyrex casserole dish.
  6. Prepare Topping: crush enough of your favorite crackers to have 3 heaping cups. I like to toss them into a large ziplock bag and crush to a crumb texture. Pour into a bowl. Add sliced almonds, poppy seeds, and olive oil. Add salt to taste.
  7. Spoon and spread topping over top of casserole. Bake for 30 minutes at 350°F.

Despite that this Vegan Broccoli Salad is made with simple ingredients, such as broccoli and mushrooms, it also contains some unexpected additions that make this side dish extra delicious. broccoli. If you want to get the most nutrients out of broccoli, dr. For the cheese sauce. ½ cup raw cashews. So from a fall-inspired mushroom broccoli salad it turns into a summer salad that is perfect for BBQs and picnics. The vegan tahini dressing is also great with kale salads or on simple green salads!

So that’s going to wrap it up with this special food vegan hearty broccoli, mushroom & rice casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!