Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic butter shrimp. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Butter Shrimp is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Garlic Butter Shrimp is something which I have loved my whole life. They are nice and they look wonderful.
Add the lemon juice; heat through. Add shrimp, salt and pepper, to taste. You've probably had garlic-butter shrimp, but you've never had it like this before. Although this recipe is easy to prepare, there are a few cooking techniques throughout that make a world of difference.
To begin with this recipe, we must prepare a few components. You can cook garlic butter shrimp using 3 ingredients and 5 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Garlic Butter Shrimp:
- Prepare 1 kg / 500g / 250g Medium to Large Shrimp
- Prepare 200 g / 100g / 50g Butter (Any Brand)
- Make ready 10 / 5 / 3 Cloves of Garlic (Minced)
The shrimp get tossed in a pan with plenty of butter, minced garlic and salt and pepper. Garlic butter shrimp is one of those keto shrimp recipes that you'll make again and again - so easy and bursting with flavor! Everyone thinks that food bloggers must eat such fancy dinners every night. Just before the shrimp are finished cooking, add the butter, white wine, and garlic.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Garlic Butter Shrimp:
- Melt 1⁄2 Butter you have prepared over a medium high heat.
- Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.
- Add shrimp, stirring occasionally, until pink.
- Add 1⁄2 Butter, stir occasionaly, until butter melts, cover the skillet for 3-5 min
- Serve while its still fresh
Everyone thinks that food bloggers must eat such fancy dinners every night. Just before the shrimp are finished cooking, add the butter, white wine, and garlic. Toss the shrimp in the garlic butter for about a minute. Begin by tossing the shrimp with olive oil, salt, pepper and garlic directly on a baking sheet. Add the butter directly to the hot baking sheet and toss with the shrimp until melted.
So that’s going to wrap this up with this exceptional food garlic butter shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
