Shrimp and Creamy Queso Grits

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp and creamy queso grits. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Then toss in green onions, and remove from heat. Serve grits topped with shrimp and a sprinkle of cayenne pepper! Shrimp and Creamy Queso Grits step by step In a medium pot, add heavy cream, water and salt on medium-high heat. Then toss in green onions, and remove from heat.

Shrimp and Creamy Queso Grits is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Shrimp and Creamy Queso Grits is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook shrimp and creamy queso grits using 12 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Shrimp and Creamy Queso Grits:
  1. Prepare 16 shrimps, peeled and devained
  2. Make ready 1 cup water
  3. Take 1⁄2 tsp salt
  4. Prepare 1 cup heavy cream
  5. Prepare 6 tbsp quick grits
  6. Get 1⁄3 cup Quesadilla cheese
  7. Take 2 tbsp butter
  8. Get 1⁄4 tsp saffron
  9. Take 1 tbsp Adobe Con Sazon
  10. Make ready 1 tbsp Creole sesoning
  11. Take cayenne pepper
  12. Prepare 3 tbsp green onions, chopped

Juicy Shrimp and Grits in a creamy, cheesy comforting bowl of awesomeness. Everyone has their own take on Shrimp and Grits. I personally love my grits to be extra creamy and loaded with cheese. To the grits, add the cream cheese, cheddar cheese, salt and pepper.

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Steps to make Shrimp and Creamy Queso Grits:
  1. In a medium pot, add heavy cream, water and salt on medium-high heat.
  2. Once the cream mix starts to steam, add in the grits and cook for 3 minutes.
  3. Once the grits start to thicken add in cheese and cook for another 2-3 minutes until cheese has melted and grits are at desired thickness. Be sure to turn the heat down to medium-low and constantly stir the grits until the cheese has melted completly.
  4. While the grits are cooking, in a seperate pan add butter and melt on medium-low heat.
  5. In a bowl season shrimp with below seasonings.
  6. Once butter has melted add in saffron and stir for 30 seconds before adding in the shrimp. Cook on medium-high heat for 5 minutes, or until shrimp has cooked through and is pink. Then toss in green onions, and remove from heat.
  7. Serve grits topped with shrimp and a sprinkle of cayenne pepper!

I personally love my grits to be extra creamy and loaded with cheese. To the grits, add the cream cheese, cheddar cheese, salt and pepper. Season the shrimp, then cook in the same skillet you fried the bacon in. Spoon the creamy grits into bowls, top with shrimp, and garnish with green onion. Can I Use Quick Cooking Grits?

So that is going to wrap this up with this exceptional food shrimp and creamy queso grits recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!