Shrimp and Creamy Queso Grits

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp and creamy queso grits. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shrimp and Creamy Queso Grits is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shrimp and Creamy Queso Grits is something which I’ve loved my entire life. They are nice and they look fantastic.

Then toss in green onions, and remove from heat. Serve grits topped with shrimp and a sprinkle of cayenne pepper! Shrimp and Creamy Queso Grits step by step In a medium pot, add heavy cream, water and salt on medium-high heat. Then toss in green onions, and remove from heat.

To get started with this recipe, we have to prepare a few ingredients. You can have shrimp and creamy queso grits using 12 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Shrimp and Creamy Queso Grits:
  1. Take shrimps, peeled and devained
  2. Take water
  3. Prepare salt
  4. Take heavy cream
  5. Take quick grits
  6. Make ready Quesadilla cheese
  7. Get butter
  8. Get saffron
  9. Make ready Adobe Con Sazon
  10. Get Creole sesoning
  11. Make ready cayenne pepper
  12. Prepare green onions, chopped

Juicy Shrimp and Grits in a creamy, cheesy comforting bowl of awesomeness. Everyone has their own take on Shrimp and Grits. I personally love my grits to be extra creamy and loaded with cheese. To the grits, add the cream cheese, cheddar cheese, salt and pepper.

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Steps to make Shrimp and Creamy Queso Grits:
  1. In a medium pot, add heavy cream, water and salt on medium-high heat.
  2. Once the cream mix starts to steam, add in the grits and cook for 3 minutes.
  3. Once the grits start to thicken add in cheese and cook for another 2-3 minutes until cheese has melted and grits are at desired thickness. Be sure to turn the heat down to medium-low and constantly stir the grits until the cheese has melted completly.
  4. While the grits are cooking, in a seperate pan add butter and melt on medium-low heat.
  5. In a bowl season shrimp with below seasonings.
  6. Once butter has melted add in saffron and stir for 30 seconds before adding in the shrimp. Cook on medium-high heat for 5 minutes, or until shrimp has cooked through and is pink. Then toss in green onions, and remove from heat.
  7. Serve grits topped with shrimp and a sprinkle of cayenne pepper!

I personally love my grits to be extra creamy and loaded with cheese. To the grits, add the cream cheese, cheddar cheese, salt and pepper. Season the shrimp, then cook in the same skillet you fried the bacon in. Spoon the creamy grits into bowls, top with shrimp, and garnish with green onion. Can I Use Quick Cooking Grits?

So that is going to wrap this up for this special food shrimp and creamy queso grits recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!