Roasted Potatoes and Brussels Sprouts with Lemon

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted potatoes and brussels sprouts with lemon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Potatoes and Brussels Sprouts with Lemon is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Roasted Potatoes and Brussels Sprouts with Lemon is something which I’ve loved my whole life.

Check Out Seaweed Roasted on eBay. Fill Your Cart With Color today! Arrange the mixture on a large, rimmed baking sheet, spreading it out in an even layer. Wash potatoes (do not peel) and dice into ½″ cubes.

To get started with this recipe, we must prepare a few components. You can have roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
  1. Make ready 3 cup Brussels Sprouts
  2. Prepare 2 small Potatoes
  3. Make ready 3 clove Garlic
  4. Prepare 1 1⁄4 cup olive oil
  5. Make ready 1 each Lemon
  6. Prepare 1 tsp Salt
  7. Take 1 tsp pepper
  8. Make ready 3 each Thai Hot Pepper
  9. Take 2 tbsp Oregano

Place potatoes and Brussels sprouts on a baking sheet and sprinkle bacon pieces over the top. Place the Brussels sprouts and garlic on the hot baking sheet. Arrange the Brussels sprouts in a single layer cut-side down, then add lemon halves cut-side down. Though I must admit that I really braised the chicken, brussel sprouts and potatoes instead of pan roasting.

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Steps to make Roasted Potatoes and Brussels Sprouts with Lemon:
  1. Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
  2. toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
  3. Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
  4. When they are to desired carmelization, move to serving dish and enjoy.

Arrange the Brussels sprouts in a single layer cut-side down, then add lemon halves cut-side down. Though I must admit that I really braised the chicken, brussel sprouts and potatoes instead of pan roasting. After cooking the bacon, I browned the chicken breasts in the bacon drippings. Then I added about a tablespoon of olive oil to the pan to saute the garlic and added the brussel sprouts, potatoes, lemon juice and salt and pepper. Lemon and Garlic Roasted Brussels Sprouts.

So that is going to wrap this up for this exceptional food roasted potatoes and brussels sprouts with lemon recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!