Easy Kimchi

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy kimchi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Kimchi is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Kimchi is something that I have loved my entire life. They’re nice and they look wonderful.

Place cabbage, green onions, carrots, ginger, and garlic in a large bowl. In a small bowl, whisk salt, sugar, gochugaru, and water. Pour over the cabbage and other vegetables in the bowl. Place a plate on top of the cabbage and place a stack of heavy bowls on top of that.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy kimchi using 16 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Easy Kimchi:
  1. Take 1 head Napa cabbage
  2. Prepare 1⁄2 cup Salt
  3. Make ready 1 cup Chilli powder - if you like spicy, can put 2 cups or 2 n half cups
  4. Prepare 1⁄4 cup Fermented shrimp
  5. Make ready 1 cup Fish sauce
  6. Get 1 cup Garlic
  7. Take 2 (inch) Ginger
  8. Make ready 1 large Onion
  9. Prepare Porridge
  10. Take 1 cup Water
  11. Prepare 1 tbsp Rice flour
  12. Get 1 tbsp Sugar
  13. Make ready Vege
  14. Prepare 1 cup Radish - jullien cut
  15. Make ready 1 cup Carrot - jullien cut
  16. Get 3 bunch Green onions (chopped)

This way of making kimchi is really time saving compared to making whole cabbage kimchi. But the taste is exactly the same as whole cabbage kimchi because the ingredients are the same! The main ingredients of kimchi are napa cabbage, scallions (green onions), chili peppers and garlic. The process of making kimchi is thorough and time consuming.

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Instructions to make Easy Kimchi:
  1. Cut the cabbage bite size. Wash it and drained the water.
  2. Sprinkled salt into cabbage. Leave it to sit for 30 minutes. Turn the cabbage for every 30 minutes, this is to ensure the cabbage are 'marinated' well. I do it 3 times so total is 2 hours.
  3. Wash the cabbage thoroughly - like 3 times wash and rinse. Drained the cabbage
  4. For the porridge: Mixed water and rice flour on stove with medium heat. Cooked for 9 minutes. Add sugar and reduce the heat. Cook until it become shiny. Off the heat and let it cool.
  5. For the garlic paste : blend garlic, ginger, onion, fish sauce and fermented shrimp together.
  6. Mix garlic paste with chilli powder and cooled porridge. Then add the veges and mix till incorporate.
  7. Add in cabbage. Mix well and put it in container. Store it in refrigerator. Make sure to push the cabbage down from time to time so that it will soaked with kimchi sauce. DONE!

The main ingredients of kimchi are napa cabbage, scallions (green onions), chili peppers and garlic. The process of making kimchi is thorough and time consuming. Napa leaves are soaked in a salt water mixture for a couple of hours. The veggies For the most part, the base of vegetables is Chinese (also called Napa) cabbage, garlic. There are many different ways to make kimchi.

So that’s going to wrap this up with this exceptional food easy kimchi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!