Bulusan Laing/Pangat na Gabi (Taro Stew)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bulusan laing/pangat na gabi (taro stew). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bulusan Laing/Pangat na Gabi (Taro Stew) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bulusan Laing/Pangat na Gabi (Taro Stew) is something that I have loved my entire life.

Put the chopped onions to the pure coconut milk in a small bowl and set aside. Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil. Bulusan Laing/Pangat na Gabi (Taro Stew). Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bulusan laing/pangat na gabi (taro stew) using 11 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Bulusan Laing/Pangat na Gabi (Taro Stew):
  1. Get 1 kg Gabi or taro leaves and stems peeled, chopped and dried
  2. Prepare 1 liter regular watered coconut.milk
  3. Make ready 1⁄4 liter coconut milk - unang piga- (pure)
  4. Make ready 1⁄4 kg smoked (tapa) galunggong or round scad - deboned and grated
  5. Prepare 1⁄4 cup salted tiny shrimp (Bagoong na alamang) -washed
  6. Get 3 small onion chopped
  7. Take 10 clove garlic - minced
  8. Get 6 small chili picante
  9. Take 1 tsp salt
  10. Make ready 1 small ginger - peeled, crushed and sliced
  11. Prepare 1⁄4 kg pork - regular.lean with fat

Put the chopped onions to the pure coconut milk in a small bowl and set aside. Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil. For hot recipe.option, use siling labuyo- crushed. Bulusan Laing/Pangat na Gabi (Taro Stew).

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Steps to make Bulusan Laing/Pangat na Gabi (Taro Stew):
  1. Put the chopped onions to the pure coconut milk in a small bowl and set aside.
  2. Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil.
  3. Add taro and simmer for 10 minutes.
  4. Add chili picante. For hot recipe.option, use siling labuyo- crushed. Simmer.for another 2 minutes.
  5. Remove from fire. Add the pure coconut milk with onion and spread as toppings. Cover for 5 minutes. Serve with rice for 6-8.persons.

For hot recipe.option, use siling labuyo- crushed. Bulusan Laing/Pangat na Gabi (Taro Stew). Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil. Laing na Gabi or simply Laing is a type of Filipino vegetable dish. Taro leaves are sliced and dried for a few days before being cooked in coconut milk.

So that’s going to wrap this up with this exceptional food bulusan laing/pangat na gabi (taro stew) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!