Vegan Banana Granola

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan banana granola. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Banana Granola is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan Banana Granola is something which I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. Mix the dried fruit, sunflower seeds, almonds, oat flakes, cinnamon and salt in a large bowl.

To get started with this recipe, we have to first prepare a few components. You can cook vegan banana granola using 16 ingredients and 10 steps. Here is how you cook that.

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The ingredients needed to make Vegan Banana Granola:
  1. Make ready 3 cups organic rolled oats
  2. Get 1⁄2 teaspoon smoked sea salt (can use regular)
  3. Take 1 teaspoon cinnamon
  4. Make ready 1⁄8 teaspoon nutmeg (suggest your try it first)
  5. Get 1.5 tablespoons ground flax seed
  6. Get 2 tablespoons coconut sugar
  7. Take 1 tablespoon organic caster sugar
  8. Get Large hand full of slightly crushed walnuts
  9. Prepare 1⁄2 cup pecans (halved)
  10. Prepare 1⁄4 cup cashews (split)
  11. Make ready 1⁄4 cup pumpkin seeds
  12. Take For the liquid
  13. Prepare 4 tablespoons organic virgin coconut oil
  14. Get 6 tablespoons maple syrup
  15. Get 1 teaspoon vanilla extract
  16. Take 1 finely mushed banana

Enjoy this healthy banana granola with some plant-based milk, soy yogurt or simply on its own as a snack. Mix the bananas, dates, and water in a blender. Mix all other ingredients in a large bowl. Pour banana mixture over the dry ingredient.

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Steps to make Vegan Banana Granola:
  1. Preheat oven to 225 C or 350 F
  2. Mix all the dry bits together in a bowl.
  3. Then cook the syrup you’ll pour on top.
  4. Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract.
  5. Once it is melted, add the smashed banana and whisk to fully combine.
  6. Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats.
  7. Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.)
  8. Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown.
  9. Let it cool down and then store in an airtight container for up to two weeks.
  10. Or… eat with some oat or almond milk immediately. :)

Mix all other ingredients in a large bowl. Pour banana mixture over the dry ingredient. Spread evenly on a cookie sheet lined with baking paper. Banana Granola (Oat Free Granola!) (Vegan, Paleo, Gluten-free) Subscribe to my YouTube channel. Banana Granola (Oat Free Granola!) (Vegan, Paleo, Gluten-free) Print.

So that is going to wrap it up with this exceptional food vegan banana granola recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!