居家炒饭 Stay-Home Fried Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 居家炒饭 stay-home fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

居家炒饭 Stay-Home Fried Rice is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. 居家炒饭 Stay-Home Fried Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

Add butter into pressure cooker while it's heating. Peek inside Stefanie Sun,Park Min Young and other celebrities homes during stay home period 疫情宅家 明星温馨家宅意外曝光.

To get started with this particular recipe, we have to first prepare a few components. You can cook 居家炒饭 stay-home fried rice using 7 ingredients and 4 steps. Here is how you can achieve that.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make 居家炒饭 Stay-Home Fried Rice:
  1. Prepare 印度长米 Basmati rice (1 cup)
  2. Make ready 长豆切丁 Long bean (2, cut in dices)
  3. Take 鲜虾 Fresh shrimp (50g)
  4. Get 鸡蛋 Eggs (3)
  5. Take 洋葱丁 Red onion (Half, cut in dices)
  6. Make ready 蒜米 Minced garlic (1 tablespoon)
  7. Make ready 酱清 Light soy sauce (1 tablespoon)
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Steps to make 居家炒饭 Stay-Home Fried Rice:
  1. 煮长米备用,放置2小时让米饭变凉(或用隔夜饭) Cook rice and leave it to cold down for 2hrs (or use overnight rice)
  2. 热油炒蛋,备用 Heat the oil and fried egg, stand-by
  3. 热油依续炒香洋葱,蒜米,鲜虾,长豆,冷饭 Heat the oil, and add in sequence: Onion, minced garlic, shrimp, long bean, cold rice
  4. 加入米饭,炒蛋,酱清。快速大火翻炒 Add rice, fried eggs, light soy sauce. Stir-fry with high heat

So that is going to wrap it up for this exceptional food 居家炒饭 stay-home fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!