Seafood Cream Stew

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seafood cream stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood Cream Stew is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Seafood Cream Stew is something which I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook seafood cream stew using 11 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Seafood Cream Stew:
  1. Get 4 Salmon fillets
  2. Take 2 Potatoes
  3. Get 5 Chinese cabbage
  4. Make ready 2 Red pepper
  5. Make ready 80 grams Fresh oysters
  6. Get 100 grams Scallops
  7. Get 1⁄2 box Cream stew roux
  8. Take 1 Plain flour
  9. Take 1 Vegetable oil
  10. Take 1 dash Salt
  11. Get 1 dash Pepper

If you add some carrots, it's even more full of vegetables! If you don't prepare the salmon and oysters before putting them in the pot, they won't cook through. Our store has raw oysters in a plastic can in the fish dept. codyW. The stew recipe I am sharing today has leeks, blackening seasoning, celery, shrimp, red snapper, coconut milk, and a few other ingredients.

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Instructions to make Seafood Cream Stew:
  1. Peel the potatoes and cut into bite-sized pieces.
  2. Cut the Chinese cabbage, red bell pepper, and salmon into bite-sized pieces as well.
  3. Coat the salmon in flour and lightly fry in vegetable oil.
  4. Pour hot water over the oysters.
  5. Put the potatoes and Chinese cabbage into a pot and cook with some oil.
  6. Add water to Step 5 and simmer.
  7. Once the potatoes have cooked through, add the red bell peppers, salmon, oysters, scallops, and cream stew base. Season with salt and pepper.
  8. It's done!!

Our store has raw oysters in a plastic can in the fish dept. codyW. The stew recipe I am sharing today has leeks, blackening seasoning, celery, shrimp, red snapper, coconut milk, and a few other ingredients. The coconut milk gives this stew life forever!! I added a splash of dry white wine and clam juice as well to balance out the coconut flavor. In the same pan, sauté the celery, red pepper, and onion in remaining butter until tender.

So that is going to wrap it up with this special food seafood cream stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!