Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's seafood enchiladas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Experience the quality of our seafood and you'll agree it's nature's finest work. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. We typically use a Himalayan Salt Brick to seat them upon. Mike's Seafood Enchiladas Hey everyone, it's me again, Dan, welcome to our recipe site.
Mike's Seafood Enchiladas is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mike's Seafood Enchiladas is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Mike's Seafood Enchiladas:
- Prepare ● For The Seafood [all rough chopped or fine minced]
- Get Medium Lobster Tails [split & lifted from shell]
- Take LG Raw Scallops
- Make ready Medium Raw Shrimp
- Get Can Crab Meat [check for any shells]
- Prepare Minced Garlic
- Take Fresh Ground Black Pepper
- Get Salted Butter
- Make ready ● For The Enchilada Filling
- Make ready Green Onions [+ reserves for garnish]
- Prepare Green & Yellow Bell Peppers [+ reserves for garnish]
- Make ready Diced White Onions [+ reserves for garnish]
- Prepare Can Hatch Green Chilies
- Make ready Heavy Cream Or Half & Half
- Take Mexican Sour Cream
- Make ready Rotell Tomatoes [fully drained]
- Make ready Ground Cumin
- Prepare Seafood Stock [only as or, if needed]
- Make ready Chopped Cilantro [+ reserves for garnish]
- Get Chopped Parsley
- Prepare Minced Jalepeno [+ reserves for garnish]
- Make ready Fine Minced Garlic
- Prepare Shredded Mexican 3 Cheese [+ reserves for garnish]
- Get Crushed Mexican Oregano
- Prepare Fresh Ground Black Pepper
- Prepare ● For The Toppers & Garnishments [see above for others]
- Take Guacamole
- Prepare " Warmed Flour Tortillas
- Take Hatch Enchilada Sauce [use as needed]
At Mike's Seafood, we are committed to satisfying our customers with great food and. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. We typically use a Himalayan Salt Brick to seat them upon. Mike's Seafood Spinach Enchiladas Hello everybody, it's Brad, welcome to our recipe page.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Mike's Seafood Enchiladas:
- Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
- Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
- Chop all vegetables and seafood.
- Add cheeses and creams. Mix well.
- Fresh flour tortillas pictured
- Over stuff your warmed tortillas and roll them up tightly.
- You can go with 6" tortillas to make this recipe go much further.
- Coat with shredded Mexican 3 Cheese.
- Top with all reserves. Bake at 400° for 30 minutes uncovered.
- Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
- Serve piping hot.
- Garnish well! Enjoy!
We typically use a Himalayan Salt Brick to seat them upon. Mike's Seafood Spinach Enchiladas Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's seafood spinach enchiladas. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
So that is going to wrap it up for this special food mike's seafood enchiladas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
