Super Easy Vegan Potato Skillet❤

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super easy vegan potato skillet❤. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Super Easy Vegan Potato Skillet❤ is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Super Easy Vegan Potato Skillet❤ is something that I have loved my whole life.

Browse new releases, best sellers or classics. Free delivery on eligible orders Super Easy Vegan Potato Skillet vanilaafro. This recipe was so easy to create and amazingly delicious and filling. Peel, wash and dice your sweet or Irish potatoes.

To get started with this particular recipe, we must prepare a few components. You can cook super easy vegan potato skillet❤ using 7 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Super Easy Vegan Potato Skillet❤:
  1. Take 2 large potatoes
  2. Make ready 2 medium tomatoes
  3. Prepare 1 small onion
  4. Prepare to taste Salt and pepper
  5. Make ready Curry
  6. Prepare (Any other vegetable of your choice)
  7. Prepare 1⁄2 cup vegetable oil (I used canola)

You need of (Any other vegetable of your choice). Creamy Yukon Gold potatoes are used for better texture and flavor. Easy skillet sweet potatoes make a quick side. Super Easy Vegan Potato Skillet instructions.

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Instructions to make Super Easy Vegan Potato Skillet❤:
  1. Peel, wash and dice your sweet or Irish potatoes
  2. Peel, wash and dice your vegetables
  3. Prepare a flat pan (preferably a non stick pan) and pour in your vegetable oil
  4. Fry your potatoes till very light golden (but not crunchy yet)
  5. Add your diced onions, tomatoes and other vegetables
  6. Add salt and pepper to taste
  7. Serve!❤

Easy skillet sweet potatoes make a quick side. Super Easy Vegan Potato Skillet instructions. Peel, wash and dice your sweet or Irish potatoes. Peel, wash and dice your vegetables. Prepare a flat pan (preferably a non stick pan) and pour in your vegetable oil.

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