Mike's Seafood Enchiladas

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's seafood enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Seafood Enchiladas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mike's Seafood Enchiladas is something which I have loved my whole life.

Experience the quality of our seafood and you'll agree it's nature's finest work. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. We typically use a Himalayan Salt Brick to seat them upon. Mike's Seafood Enchiladas Hey everyone, it's me again, Dan, welcome to our recipe site.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve that.

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The ingredients needed to make Mike's Seafood Enchiladas:
  1. Take ● For The Seafood [all rough chopped or fine minced]
  2. Get Medium Lobster Tails [split & lifted from shell]
  3. Prepare LG Raw Scallops
  4. Take Medium Raw Shrimp
  5. Make ready Can Crab Meat [check for any shells]
  6. Make ready Minced Garlic
  7. Make ready Fresh Ground Black Pepper
  8. Take Salted Butter
  9. Prepare ● For The Enchilada Filling
  10. Take Green Onions [+ reserves for garnish]
  11. Get Green & Yellow Bell Peppers [+ reserves for garnish]
  12. Make ready Diced White Onions [+ reserves for garnish]
  13. Take Can Hatch Green Chilies
  14. Take Heavy Cream Or Half & Half
  15. Get Mexican Sour Cream
  16. Prepare Rotell Tomatoes [fully drained]
  17. Make ready Ground Cumin
  18. Get Seafood Stock [only as or, if needed]
  19. Take Chopped Cilantro [+ reserves for garnish]
  20. Prepare Chopped Parsley
  21. Prepare Minced Jalepeno [+ reserves for garnish]
  22. Take Fine Minced Garlic
  23. Prepare Shredded Mexican 3 Cheese [+ reserves for garnish]
  24. Get Crushed Mexican Oregano
  25. Make ready Fresh Ground Black Pepper
  26. Make ready ● For The Toppers & Garnishments [see above for others]
  27. Take Guacamole
  28. Prepare " Warmed Flour Tortillas
  29. Get Hatch Enchilada Sauce [use as needed]

At Mike's Seafood, we are committed to satisfying our customers with great food and. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. We typically use a Himalayan Salt Brick to seat them upon. Mike's Seafood Spinach Enchiladas Hello everybody, it's Brad, welcome to our recipe page.

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Steps to make Mike's Seafood Enchiladas:
  1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
  2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
  3. Chop all vegetables and seafood.
  4. Add cheeses and creams. Mix well.
  5. Fresh flour tortillas pictured
  6. Over stuff your warmed tortillas and roll them up tightly.
  7. You can go with 6" tortillas to make this recipe go much further.
  8. Coat with shredded Mexican 3 Cheese.
  9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
  10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
  11. Serve piping hot.
  12. Garnish well! Enjoy!

We typically use a Himalayan Salt Brick to seat them upon. Mike's Seafood Spinach Enchiladas Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's seafood spinach enchiladas. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

So that’s going to wrap this up for this special food mike's seafood enchiladas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!