Easy & Quick Peach Desert #vegan #gluten-free #grain- free #sugar-free

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy & quick peach desert #vegan #gluten-free #grain- free #sugar-free. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy & Quick Peach Desert #vegan #gluten-free #grain- free #sugar-free is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Easy & Quick Peach Desert #vegan #gluten-free #grain- free #sugar-free is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook easy & quick peach desert #vegan #gluten-free #grain- free #sugar-free using 6 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Easy & Quick Peach Desert #vegan #gluten-free #grain- free #sugar-free:
  1. Prepare 3-4 large or 6 small ripe peaches
  2. Take 3 table spoons flaked almonds
  3. Make ready 1 tablespoon maple syrup (more for taste)
  4. Take 1 tablespoon shredded coconut (to garnish)
  5. Get Juice of 1⁄2 lemon
  6. Prepare 1 tablespoon water

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Steps to make Easy & Quick Peach Desert #vegan #gluten-free #grain- free #sugar-free:
  1. Wash peaches and cut them into quarters.
  2. Squeeze the lemon and put juice into a sauce pan, adding 1 table spoon of water. You can also use juice of a whole lemon without water but it will be tarter. The purpose of this is to be on the base of peaches so peaches don’t stick to the pan when you turn the heat on.
  3. Add the peaches and maple syrup. Gently stir so all pieces come in contact with the juice and heat. Keep in medium fire until peach skins start to come off. You can remove the skins as they come off or leave them - peaches are super easy to peel. Make sure you don’t overcook - peaches should get softer but still keep their shape. It only takes 2-4 minutes.
  4. Add 2 tablespoons of flaked almonds and stir in. Cook for another minute or two until they slightly soften from the juice that peaches have let out. I
  5. Remove from heat, remove any other unwanted skins and put in a dish. Garnish with remaining shredded almonds and coconut or serve with yoghurt, ice cream or cream.

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