Vegetables with Grated Coconut Sambal (GUDANGAN)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetables with grated coconut sambal (gudangan). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Boil all the vegetables separately until cooked. Add grated coconut, ginger and bay leaves. Vegetables with Grated Coconut Sambal (GUDANGAN). Mixed Vegetables in Coconut Gravy,great combination of dry spices and coconut milk with mixed vegetables!

Vegetables with Grated Coconut Sambal (GUDANGAN) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vegetables with Grated Coconut Sambal (GUDANGAN) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have vegetables with grated coconut sambal (gudangan) using 16 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Vegetables with Grated Coconut Sambal (GUDANGAN):
  1. Make ready 100 gr young jackfruit, roughly chopped
  2. Make ready 75 gr carrots, shaved roughly
  3. Take 50 gr young melinjo leaves
  4. Prepare 50 gr green beans, cut into 3 cm
  5. Make ready 50 gr bean sprouts, remove the roots
  6. Prepare 1⁄2 of a bit old coconut, grated lengthwise
  7. Make ready 1 cm galangal, crushed
  8. Make ready 1 bay leaf
  9. Get SEASONING
  10. Get 11 cayenne peppers (to taste)
  11. Get 4 cloves garlic
  12. Take 2 cm kencur
  13. Prepare 2 lime leaves
  14. Prepare 1 tsp brown sugar
  15. Make ready 3⁄4 tsp shrimp paste fried (if desired)
  16. Make ready 1 teaspoon salt

These foods can be found in Java, especially CENT. Gudangan is a dish consisting of a variety of vegetables are boiled and served with grated coconut sauce. Gudangan often used as a dish for a particular celebration by the community as a celebration (syukuran), selapanan and salvation (selamatan). These foods can be found in Java, especially CENT.

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Instructions to make Vegetables with Grated Coconut Sambal (GUDANGAN):
  1. Boil all the vegetables separately until cooked. Remove, drain and set aside.
  2. Blend all the spices. Add grated coconut, ginger and bay leaves.
  3. Steam until cooked (about 10 minutes) with banana leaves or plastic repose. Remove and set aside.
  4. Put vegetables in a serving dish, add the seasoning sauce of coconut.
  5. Serve with warm rice .

Gudangan often used as a dish for a particular celebration by the community as a celebration (syukuran), selapanan and salvation (selamatan). These foods can be found in Java, especially CENT. Here is how you achieve it. In a separate bowl, combine coconut milk and cornflour. Add to chicken saucepan with courgette and broccoli.

So that is going to wrap this up for this special food vegetables with grated coconut sambal (gudangan) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!