Vegetables with Grated Coconut Sambal (GUDANGAN)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetables with grated coconut sambal (gudangan). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetables with Grated Coconut Sambal (GUDANGAN) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegetables with Grated Coconut Sambal (GUDANGAN) is something which I have loved my entire life. They are nice and they look wonderful.

Boil all the vegetables separately until cooked. Add grated coconut, ginger and bay leaves. Vegetables with Grated Coconut Sambal (GUDANGAN). Mixed Vegetables in Coconut Gravy,great combination of dry spices and coconut milk with mixed vegetables!

To get started with this recipe, we must prepare a few components. You can have vegetables with grated coconut sambal (gudangan) using 16 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Vegetables with Grated Coconut Sambal (GUDANGAN):
  1. Take young jackfruit, roughly chopped
  2. Get carrots, shaved roughly
  3. Make ready young melinjo leaves
  4. Make ready green beans, cut into 3 cm
  5. Make ready bean sprouts, remove the roots
  6. Make ready of a bit old coconut, grated lengthwise
  7. Take galangal, crushed
  8. Get bay leaf
  9. Make ready
  10. Get cayenne peppers (to taste)
  11. Prepare garlic
  12. Make ready kencur
  13. Make ready lime leaves
  14. Get brown sugar
  15. Make ready shrimp paste fried (if desired)
  16. Get salt

These foods can be found in Java, especially CENT. Gudangan is a dish consisting of a variety of vegetables are boiled and served with grated coconut sauce. Gudangan often used as a dish for a particular celebration by the community as a celebration (syukuran), selapanan and salvation (selamatan). These foods can be found in Java, especially CENT.

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Instructions to make Vegetables with Grated Coconut Sambal (GUDANGAN):
  1. Boil all the vegetables separately until cooked. Remove, drain and set aside.
  2. Blend all the spices. Add grated coconut, ginger and bay leaves.
  3. Steam until cooked (about 10 minutes) with banana leaves or plastic repose. Remove and set aside.
  4. Put vegetables in a serving dish, add the seasoning sauce of coconut.
  5. Serve with warm rice .

Gudangan often used as a dish for a particular celebration by the community as a celebration (syukuran), selapanan and salvation (selamatan). These foods can be found in Java, especially CENT. Here is how you achieve it. In a separate bowl, combine coconut milk and cornflour. Add to chicken saucepan with courgette and broccoli.

So that is going to wrap this up with this special food vegetables with grated coconut sambal (gudangan) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!