Vegan Banana and Oat Pancakes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan banana and oat pancakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed.

Vegan Banana and Oat Pancakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vegan Banana and Oat Pancakes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you can achieve that.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Vegan Banana and Oat Pancakes:
  1. Make ready 50 g Plain Flour
  2. Make ready 50 g Self-raising Flour
  3. Prepare 50 g Oats
  4. Get 2 ripe Bananas
  5. Make ready 1 1⁄2 tbsp Vegan butter (and a bit more for frying)
  6. Make ready 200 ml Alternate milk (I used oat)
  7. Get 1 tsp Baking powder
  8. Get 1 1⁄2 tsp Cinnamon
  9. Take Pinch Salt
  10. Get 1 cap of Vanilla Extract
  11. Get Icing Sugar- to your own taste

Most banana pancakes with oats are actually banana egg pancakes. I cook the pancakes on each side in a non-stick pan. Vegan banana oat pancakes are so delicious you'll not only want to eat them on the weekends. Oat flour pancakes can be fluffy too, with the addition of almond and gluten-free flour, they really come out soft and cloudy.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Steps to make Vegan Banana and Oat Pancakes:
  1. Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
  2. In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
  3. Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
  4. When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.

Vegan banana oat pancakes are so delicious you'll not only want to eat them on the weekends. Oat flour pancakes can be fluffy too, with the addition of almond and gluten-free flour, they really come out soft and cloudy. Most people make oat pancakes with eggs, but these oatmeal banana pancakes without eggs are truly vegan, and believe me, you won't miss the eggs at all. These delicious vegan blender banana oat pancakes are packed with whole food plant based ingredients! While the pancake batter is oil-free, cooking them with oil is optional.

So that is going to wrap this up with this special food vegan banana and oat pancakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!