Vegan gluten free pancakes

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan gluten free pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Vegan gluten free pancakes is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegan gluten free pancakes is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan gluten free pancakes using 9 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Vegan gluten free pancakes:
  1. Make ready 1 cup Oat flour or grounded oats
  2. Prepare 2 mashed bananas
  3. Get 6-8 almonds
  4. Make ready 1⁄2 tsp cinnamon
  5. Get 2 tbsp any jam (cherry, strawberry, mixed berries)
  6. Make ready 4-7 tbsp any vegan milk (almond, soy)
  7. Prepare any sweetener (honey, maple syrup)
  8. Prepare as required Sliced banana
  9. Make ready as required Jam for garnish

Although you can use other kind of flour, maybe you should add more or less milk, but your pancakes will be awesome too! Super basic, ridiculously easy, crazy delicious Vegan Gluten Free Pancakes. They are beautifully golden, fluffy on the inside, irresistibly crunchy on the outside, with a lovely gentle sweetness. This gluten free vegan pancakes recipe makes super fluffy eggless pancakes in one bowl, in just minutes.

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Steps to make Vegan gluten free pancakes:
  1. In a bowl add oat flour (just ground the oats if you don't have oat flour), add cinnamon, banana almonds, jam(I used mixed berries)
  2. Add milk (I used soymilk) and sweetener. Make a batter close to cake's batter.
  3. On a medium flame spread the batter and let it cook for 1 to 2 mins.
  4. Flip it after you see air bubbles forming and let it cook. remember two things. 1. The first pancake never comes out nicely. 2. Use a non-stick pan since we are not using butter or ghee.
  5. In a plate add your prepared pancake spread jam add bananas.
  6. Repeat it once.
  7. Stack them up and garnish with more jam.
  8. Hog it now.

They are beautifully golden, fluffy on the inside, irresistibly crunchy on the outside, with a lovely gentle sweetness. This gluten free vegan pancakes recipe makes super fluffy eggless pancakes in one bowl, in just minutes. Even if you're a vegan, you can still enjoy pancakes! Because these easy vegan gluten free pancakes are special. They're special because they are everything you would expect a pancake to be, but maybe NOT what you would expect a vegan AND gluten free pancake to be.

So that is going to wrap it up for this exceptional food vegan gluten free pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!