Nethili sambal (ikan Billis / anchovies)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, nethili sambal (ikan billis / anchovies). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I tasted it in my office canteen and immediately fell in love with the hot and spicy dry fish curry. Nethili sambal (ikan Billis / anchovies) I've mixed and match a few ingredients to get this. U can do that too :) Sharon Nathan. Nethili sambal (ikan Billis / anchovies) Hey everyone, it is Jim, welcome to our recipe site.

Nethili sambal (ikan Billis / anchovies) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Nethili sambal (ikan Billis / anchovies) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook nethili sambal (ikan billis / anchovies) using 17 ingredients and 9 steps. Here is how you can achieve it.

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The ingredients needed to make Nethili sambal (ikan Billis / anchovies):
  1. Prepare Blend the paste
  2. Get normal size onions (I love onions by the way)
  3. Prepare garlic
  4. Make ready candle nuts
  5. Make ready Shrimp paste, 1⁄3 of ur pinkie
  6. Make ready small piece ginger
  7. Take dried chilli soaked in hot water for 10 mins
  8. Take Making the sambal
  9. Make ready anchovies (pre-soaked for 10 mins than fry)
  10. Take In the same oil, add :
  11. Take onion - sliced
  12. Take curry leaves
  13. Prepare mustard seed
  14. Make ready Add the blended sambal paste
  15. Make ready Sugar
  16. Get Salt
  17. Get For sugar and salt I do not have a measurement as I added little by little until I got the right taste

Nethili sambal is a Malaysian Dish. Fry anchovies till crisp; set aside. Grind prawn paste with shallots,dried chillies. Heat oil and fry the ground ingredients.

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Instructions to make Nethili sambal (ikan Billis / anchovies):
  1. Presoak chilli & anchovies 10 mins in advance.
  2. Fry the anchovies
  3. Blend the paste
  4. Use the same oil as the fried anchovies, add the mustard seeds, curry leaves and onion.
  5. Once the onion looks white/translucent, add the blended paste and fry the sambal paste.
  6. Add salt & sugar little by little as it takes awhile to fry.
  7. Once the sambal looks dry, add the fried anchovies.
  8. Let it cook until it dries up and it’s ready.
  9. Will add pictures on the next round :)

Grind prawn paste with shallots,dried chillies. Heat oil and fry the ground ingredients. Sambal Ikan Bilis Our Sambal Ikan Bilis is the perfect side dish to any Nasi Lemak. The spiciness from the chilies and saltiness from the anchovies makes this dish so delicious! You could even have it on toast, and believe us when we say your mind will be blown!

So that is going to wrap it up for this special food nethili sambal (ikan billis / anchovies) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!